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Tuesday, December 17, 2013
Challenge 16: Favorite Things to Eat
In December! I love, love, love sugar cookies! My mother, who is 75, stopped baking a lot of treats over Christmas and over time, each of the kids have taken over their favorites to make sure they still are on the holiday table.
Favorite things:
Eggnog
Sugar Cookies
Vegetable Soup
Potato Soup
Pretzel Rods
Candy canes
Hot chocolate!
Momma's holiday table, complete with homemade eggnog!
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1 (16 oz.) jar unsalted peanuts 1 (16 oz.) jar salted peanuts 1 (12 oz.) bag semi-sweet chocolate chips 1 (12 oz.) bag milk chocolate chips 2 (12 oz.) bags peanut butter chips 2 (1 lb.) packages White Almond Bark, broken in pieces
Layer ingredients, in order listed, into (4 quart or larger) crockpot. Turn the pot on low and cover with a lid. After two hours, remove lid and stir to combine. Replace lid and check again in 30 minutes. When all ingredients are melted, stir to combine. Ladle spoonfuls onto waxed paper. Allow to sit up - 1 hour.Thanks, Aunt Patsy!
My Must Try for This Year!!
Easy Fudge
1 bag chocolate chips
1 can sweetened condensed milk
4 T butter
1 t vanilla
1/2 t salt
Microwave butter, chips and milk, in 30 second intervals, stirring between timings. When all is melted stir in vanilla and salt. Stir well. Pour into a foil lined and buttered 8 by 8" pan. Refrigerate for 2 hours. Remove from pan, remove foil. Cut into 1" pieces.